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A PASSION FOR

Culinary Excellence

Nestled footsteps away from one of South Florida’s agricultural areas, A Love Story Winery & Bistro is a hidden gem to be discovered. With Chef Victor Millán at the helm, our menu boasts a delightful array of dishes crested with the most discerning palate in mind.

Offering Lunch, Dinner and Brunch, our kitchen focuses on satisfying local, and visiting “foodies” with cuisine showcasing flavors from around the globe.

Aside from our dedication to world-class wine is our passion for culinary excellence.

View Our Menu

8+

years of culinary experience
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A LOVE STORY

Food and Wine Pairing Tips

Food and wine are natural companions, each bringing out the nuances of flavor in the other. While some would suggest that specific wines should be had with specific dishes, we believe you should find your own preferences. Below we offer some guiding principles:

Salt

Salty taste in foods such as fish sauce, olives and soy sauce will make your wine taste milder or fruitier, less bitter and tannic.

Sour

Sour taste in foods such as lemon, vinegar, or dry wine reductions will also make your wine taste milder or fruitier, less bitter, and tannic.

Sweet

Sweet taste in foods such as sugar, honey and fruit will make your wine taste stronger or less fruity. The wine will display more acid, bitterness, and tannins.

Savory

Savory taste in food (Umami) such as meat, seafood, poultry, tomatoes, and soup stocks will make your wine taste stronger or less fruity. The wine will display more acid, bitterness, and tannins.

Spicy

Spicy influence in foods such as black pepper and jalapeño peppers will make your wine taste stronger. It will exaggerate the tannins and bitterness of the wine.
We can’t wait for you to visit us and enjoy…