Come Experience the Magic
A Love Story Winery and Bistro is situated in an area of Miami that is a stone’s throw from 2,000 acres of farmland known as “Horse Country”.
This perfect location lends the convenience of easy access to the venue from anywhere in the city yet allows tons of rural flavor. Once you have arrived, you are surrounded by an agricultural oasis.
The venue is comprised of several distinctive areas: entrance/porch, dining room, wine tasting room and cigar lounge, terrace, and gardens. Whether wanting to enjoy great cuisine accompanied by a delicious wine in our dining room, a business meeting or happy hour by our bar, brunch or lunch sipping rosé on our terrace, there are multiple areas to choose from and for dining al fresco.
If looking for a more intimate experience, our wine tasting room features our incredible wine collection (as well as our private label bottles). The space can double up as a private event space. It is located in our lower level with its own entrance and access to our private parking lot.
For large special events we have our various indoor spaces. Our manicured gardens complete with our massive “dreaming tree” which serve as the perfect outdoor backdrop for your memorable occasion. We cannot wait to host you at A Love Story Winery & Bistro.
A true labor of love, A Love Story Winery & Bistro was conceptualized by Cuban couple Betty and Roger Marsan. Together with their family including Eric Brito, Derick Brito, and Debby Marsan, the family created a fun yet intimate space perfect for memorable occasions, many Instagram moments, and a true magical Miami experience.
The team at A Love Story Winery & Bistro was carefully selected. Each member comes to us with a unique background and professional experience.
From our front of house, to back of house and special event team, we chose and chose well as we want every guest to feel they are special. Our team is part of our brand and the unique experience we offer.
Director of Operations: Bruno Barbato
Manager/Sommelier: Nelson Suarez
Floor Manager/Sommelier: Carlos Duran
Executive Chef: Victor Millan
Sous-Chef: Pablo Ramón
Chef: Osvaldo Mendoza
Pastry Chef: Sofia Matos Bousquet
Mixologist/ Bar Manager: Victoria Huertas
Director of Events: Jessica Delgado
Wine Club & Entertainment Director: Elisa Millan Barbato
Accounting Department: Lily Marsan